Cold wintery months mean yummy soups, stews and chilis in my house.
One of my personal favs is french onion soup. It can fetch a pretty penny in gourmet cafes and fancy restuarants. But really it is so much cheaper to make at home and so easy really.
I usually have everything on hand to conjur up a pot. Even my little guys flip for it.
Who doesn't want a mound of stringy cheese on slices of french bread atop a bowl of happy?
Fabulous French Onion Soup
4 large onions, chopped
3 tablespoons butter
3 tablespoons all-purpose flour
1 teaspoon ground black pepper
1 teaspoon white sugar
3 (10.5 ounce) cans beef broth
1 1/4 cups water
1/2 teaspoon dried parsley
1/4 teaspoon dried thyme
1 cup white wine
1 French baguette, cut into 1/2 inch slices
8 ounces shredded mozzarella cheese
In a large pot over medium heat, saute the onions in the butter or margarine for 10 minutes, or until onions are tender. Stir in the flour, ground black pepper and the sugar to form a pasty mixture.
Now add the beef broth, water, parsley and thyme and simmer for 10 minutes, Then add the wine and simmer for 10 more minutes. Preheat oven to broil.
Fill individual oven safe bowls 3/4 full with the soup. Place a slice of bread on top of the soup and cover with the cheese. Place bowls in the oven.
Broil in the oven until the cheese is melted and bubbly
I personally prefer Gruyere cheese, but mozzerella is more cost effective when feeding this to your family and I usually always have a couple bags in my freezer along with some demi french baguettes.
This sweet little recipe always reminds me of my Paris travels with the hubby.
Ahhh...The City of Lights I ♥ you!
yours truly outside the Cathédrale Notre Dame de Paris in 2000.
♥ Enjoy ♥